Foods
1-SGNOU CHRUK BONG KANG
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This is the specialty and delicacy soup that
will awaken your palates beyond belief. The fresh water lobster being
one of the most flavorful creatures in Cambodia due to the richness of
water in the country, really reflects on this dish as it is complimented
by lemongrass, basil leaves, lime, chili and the delicious freshness of
mint. Refreshing and Warming at the same time!
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2-NHOIM TROYONG CHIEK
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Nhoim Troyong Cheit is a delicious and
refreshing salad complimented by the tasty banana flower (troyong cheit)
accompanied by tasty chopped bits of nuts, onion, lemon and carrot.
This dish can be prepared with pork or chicken depending on one's
preference. Whatever it is, the Nhoim Troyong Cheit is incredibly
refreshing and quite a festival in itself.
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3-NHOIM MAKAK
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Nhoim Makak, is a delicious combination of dry
shrimp, fish, fish sauce, chilli pepper and garlic and the Makak fruit
all in one. The festivity of flavors in this mixed salad will awaken
your senses. The kiwi-sized Makak (Otaheite Apple) has a pineapple-mango
like flavor and crunchy texture that makes this a better preference
over using the Mango for this salad.
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4-BROHEOR TROPEANG
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Broher tropeang is a refreshing soup. Light,
and crisp, the hearty flavor is awarded to the unique flavoring from the
green leaves and bamboo shoots. Step into the wilder side by adding
prahok, fresh river fish and even smoked fish with mushrooms to spice up
the fragrance. For a bit more, the connoisseurs of modern day Cambodia
favour a tad bit of chili flakes to give it that extra kick.
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5-PROHOK LING
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Ingredients:
Prohuk |
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