25-How to Cook Potato Soup With Chicken Stock( Cambodian Style) ?

Cook Potato Soup With Chicken Stock( Cambodian Style)

Ingredients: Serves 2 peoples 

• potato                 500g
• Salt                   1/2 teaspoon
• Sugar                  1 table spoon
• Butter                 50g
• Pepper(powder)         1/2 teaspoon
• Orion                  1/2 
• Spring onion chop      1 table spoon
• Cream                  100 ml
• Chicken Stock Soup     1 Liter

Preparation:

   1-Peal potato and cut in to small piece, cut onion in thin lice put the soup.
   2-Put butter in to the hot pot and fried onion until a bit brown and smell good. Then add soup  in to the pot and boil until 100C.Add potato and cook until well cook. Then take all soup to put in to the blander and mix until mix well.
   3-Pour back in to the hot pot and heat medium hot and stir gently until the soup boil. Then add cream in to the soup, then add salt , pepper, sugar and stir until soup boil again. Then serve hot and add chop spring onion. 

24-How to Cook Fried Fish With Pepper (Cambodian Food)?

Fried Fish With Pepper(Cambodian food)

Ingredients: Serve for 2 peoples 

• Fish Filet             500g
• Salt                   1 teaspoon
• Sugar                  1 table spoon
• Vegetable Oil          4 table spoons
• Seasonal sauce         2 table spoons
• Wince rice             2 table spoon
• Pepper(powder)         1/2 teaspoon
• Fish sauce             1 table spoon

Preparation:  

    1-Mix sugar, salt, fish sauce, wine, seasonal sauce then marinate with fish filet and leave it for 15 minutes.

   2-Fired fish and then add pepper on top of the fish and eat.

 

23-How to Cook Stir fried Chinese broccoli with oyster sauce (Cambodian food)

Stir fried Chinese broccoli with oyster sauce 

(Cambodian food)

Ingredients: Serve for 2 peoples  

• Fresh Chinese broccoli    400g
• Chinese wine              1 table spoons 
• sugar                     1 table spoons        
• salt                      1 table spoon        
• fish sauce               1table spoon                     
• vegetable oil             4 table spoons          
• Pepper                    1 table spoon
• garlic slice              1 table spoon 
• seasonal sauce            2 table spoons
• Mushroom Button           10
• Black Chinese mushroom    5   

Preparation:
   1-Boil the water in a work then put Chinese broccoli in to the hot water and  stir about 3 minutes then take them out and put in to the cold water then take it  out put in the basket.
   2-Black mushroom put in to the water until soft then take it out.
   3-Put vegetable oil in to a hot work and heat, then fried the black mushroom and button mushroom until well cook and add seasonal sauce , wine, oyster sauce , salt, sugar, broccoli, pepper stir mix well then eat.

22-How to cook steam mussels ( Cambodian Style)?

Steam mussels (Cambodian Style)?

Ingredients: Serve for 2 peoples  

• Fresh mussels         500g
• Butter                2 table spoons
• coriander(leaves)     2 table spoons
• white wine            3 table spoons 
• sugar                 2 table spoons        
• chili chop            2 table spoons
• lemongrass(leaves)    1 table spoon
• salt                  1 table spoon        
• fish sauce            1 table spoon                      
• vegetable oil         1 table spoon          
• freshly squeezed lime juice    3 table spoons
• brown sugar                    1 table spoon
• lemon juice                    2 table spoons        
• garlic slice                   1 table spoon   

Preparation:
   1-Make sauce buy mixing chop chili, sugar, lemongrass, salt, fish sauce,slice garlic and lemon juice.
   2-Clean all mussels and steam with white wine, butter and coriander in the hot pot without water and cover.
   3-When mussels open the mouth add sauce, stir and fried until mix well then eat.