5- How to Clean out Poison from Fruit and Vegetable Using Lemons

 How to Clean out Poison from Fruit and Vegetable Using Lemons

1. Put vegetables or fruits in the sink filled with water. Put squeeze lemon juice in the water and stir it and keep it 20 minutes.
2. Rinse out with fresh water from 3 to 4 times then you can cook or eat.

4-How to Cook Fried Rice with Pineapple

Fried Rice with Pineapple (Cambodian Food)

Serve for 2 people:

Ingredients

• 4 cups cooked white rice (leftover rice is much better  as it is drier )
• 1 carrot
• 1 onion
• 1 clove of garlic
• 1/2 of pineapple
• 2 eggs
• 1 tbsp. of black pepper
• 1 tbsp. of salt
• 3 tbsp. of soy sauce
• 2 tbsp. of vegetable oil
• 2 tbsp. of sesame oil
• Green onion for garnish

Preparation:

1. Cooked rice. The rice cannot be cooked with too much water which makes it too gooey.
2. Heat up 2 Tbsp of oil on low heat in a wok. Add chopped garlic, and cook until it is brown.
3. Add an onions. Fry until golden brown, and the fragrance of the garlic and onions are released.
4. Add the chili paste followed by the rice. Fry on high heat.
5. Fry until all the ingredients are evenly distributed. Stir constantly so that none of the ingredients stick to the wok.
6. Add the soy sauce and stir until the soy sauce is evenly distributed.
7. Add 2 Tbsp of water if you feel the rice is too grainy and hard. The rice should be nice and fluffy.
8. Separately, using a tablespoon of oil in a frying pan, fry the eggs sunny side up.
9. Serve the rice with a few slices of cucumbers and tomatoes. Garnish with some cilantro, and an egg for each serving.
   
   
   

3- How to Make Sweet and Sour Salmon Fried Fish

How to Make Sweet and Sour Salmon
Fried Fish (Cambodian Food)

Ingredients: Serve for 2 peoples

·         Vegetable Oil                    5 table spoons

·         Salt                             1/2 tea spoon

·         Seasonal Sauce                   2 table spoons

·         Oyster Sauce                     2  table spoons

·         Brown Sugar                      5 tea spoon

·         Salmon meat                      400g

·         Broccoli                         100g

·         Yellow capsicum                  1/2

·         Tomato                           1

·         Onion                            1/2

·         Spring Onion                     1

.  Lemon                            1/2

.  Lemon Juice                      1 tea spoon

Preparation:

Chop the vegetables and cut onion and spring Onion.

How to Cook:

·         Put the wok on the stove. Put the oil in and heat it.

·         Put salmon into the hot oil and fry it until brown. When the fish is well cooked, put it aside.

·         Put the broccoli, yellow capsicum, tomato, onion, salt, seasonal sauce, oyster source, and brown sugar and stir.

.  Finally, put the sauce on top of the salmon and add spring onion on top.

Please watch this video by clicking the link http://youtu.be/rw5srgk3k8Q

2- How to Chose a Perfect Rice To Cook?

In Cambodia there are many kinds of rice. If you want to cook rice for serve with food, I recommend you choose jasmine rice. In this country, the place that grow good rice is  Battambong province. Jasmine rice is soft and it has good smell. Even the left over rice good and fluffy. Most of the jasmine rice is exported to Europe and some other countries. If you want to choose rice to make Khmer noodle, you should choose hard rice.

Thailand also have this kind of rice and the taste is the same because Thailand is located next to Cambodia.