Ingredients: Serve for 2 peoples
- Salt 1 tea spoon
- Vegetable Oil 4 table spoon
- Sugar 3 tea spoon
- Next Pork 500g
- Carrot cut in longitudinal small string 1 table spoon
- Cucumber cut in longitudinal slice 1
- cabbage cut in longitudinal small string 1 table spoon
- fresh baby corn cut in longitudinal small string 10corns.
- White sesame fried 1 table spoon
- Oyster sauce 2 table spoons
- vinegar 3 table spoons
- Seasonal sauce 1 table spoon
- fresh Ginger juice 3 table spoons
- heirloom beans juice 3 table spoons
1- First, we need to make sauce: mix heirloom beans juice 3 table spoons ?,Ginger juice 2 table spoons, sugar 3 table spoons, seasonal sauce 1 table spoon.
2-Cutt pork meet in thin slices then marinate with the sauce above and add white sesame fried 1 table spoon, then mix until well and keep it in 20mn before grill.
- Grill the meat pork until well cook, then grill corns then pull out in to a big plate.
- Eat with carrot , cucumber, cubage, grill corns and serve with rice and kimgi.
