Ingredients: Serve for 2 peoples
- Salt 1 tea spoon
- Fresh squid 500g
- Ground pork 350g
- pepper powder 1/2 tea spoon
- Sugar 1 tea spoon
- Seasonal sauce 2 table spoon
- Lemon 1
- Olive oil 2 table spoon
1- First mixing seasonal sauce , sugar, ground pork, pepper, salt and put in to the squid tummy. Then put cuttlefish in to the big plat and add olive oil on top of the squid, cut lemon in to thin slice and add on top, then steam until well cook and eat with rice.
