4-How to Cook Fried Rice with Pineapple

Fried Rice with Pineapple (Cambodian Food)

Serve for 2 people:

Ingredients

• 4 cups cooked white rice (leftover rice is much better  as it is drier )
• 1 carrot
• 1 onion
• 1 clove of garlic
• 1/2 of pineapple
• 2 eggs
• 1 tbsp. of black pepper
• 1 tbsp. of salt
• 3 tbsp. of soy sauce
• 2 tbsp. of vegetable oil
• 2 tbsp. of sesame oil
• Green onion for garnish

Preparation:

1. Cooked rice. The rice cannot be cooked with too much water which makes it too gooey.
2. Heat up 2 Tbsp of oil on low heat in a wok. Add chopped garlic, and cook until it is brown.
3. Add an onions. Fry until golden brown, and the fragrance of the garlic and onions are released.
4. Add the chili paste followed by the rice. Fry on high heat.
5. Fry until all the ingredients are evenly distributed. Stir constantly so that none of the ingredients stick to the wok.
6. Add the soy sauce and stir until the soy sauce is evenly distributed.
7. Add 2 Tbsp of water if you feel the rice is too grainy and hard. The rice should be nice and fluffy.
8. Separately, using a tablespoon of oil in a frying pan, fry the eggs sunny side up.
9. Serve the rice with a few slices of cucumbers and tomatoes. Garnish with some cilantro, and an egg for each serving.