3- How to Make Sweet and Sour Salmon Fried Fish

How to Make Sweet and Sour Salmon
Fried Fish (Cambodian Food)

Ingredients: Serve for 2 peoples

·         Vegetable Oil                    5 table spoons

·         Salt                             1/2 tea spoon

·         Seasonal Sauce                   2 table spoons

·         Oyster Sauce                     2  table spoons

·         Brown Sugar                      5 tea spoon

·         Salmon meat                      400g

·         Broccoli                         100g

·         Yellow capsicum                  1/2

·         Tomato                           1

·         Onion                            1/2

·         Spring Onion                     1

.  Lemon                            1/2

.  Lemon Juice                      1 tea spoon

Preparation:

Chop the vegetables and cut onion and spring Onion.

How to Cook:

·         Put the wok on the stove. Put the oil in and heat it.

·         Put salmon into the hot oil and fry it until brown. When the fish is well cooked, put it aside.

·         Put the broccoli, yellow capsicum, tomato, onion, salt, seasonal sauce, oyster source, and brown sugar and stir.

.  Finally, put the sauce on top of the salmon and add spring onion on top.

Please watch this video by clicking the link http://youtu.be/rw5srgk3k8Q