Ingredients: Serve for 2 peoples
- Salt 1 tea spoon
- Seasonal Sauce 2 table spoons
- Brown Sugar 1 tea spoon
- Minced Pork 300g
- Chopped garlic 1 tea spoon
- Black pepper powder 1/2 Tea spoon
- Spring onion (Chopped) 2 table spoon
- Carrot 100g
- Onion 1
- Mushroom button 200g
- Potato 200g
- Chinese cabbage 200g
- water 1 lite
Preparation:
Clean and cut vegetables in short about 2 centimeters. Split mushroom buttons to 2 pieces. Then, split onion into 4 pieces and cut the carrot into small pieces like the coins.
How to Cook:
- Put 1 Liter of water in the pot and heat up until it boils.
- Make small meatballs and put it in the pot. Then, putt all the ingredients and stir well and wait until it boils again. After that, lower the heat to simmer for 10mn.
- Finally, turn off the heat and put spring Orion on top of the soup.
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