Ingredients: Serves 10 people.
- squid 100g
- lobster 1kg
- rice 1,5kg
- fish balls 50g
- Tong Kov mushroom 20g
- carrot 1/4
- Salt 2 table spoons
- Sugar 4 table spoons
- Onion 1/2
- ginger slices 20g
- fresh chopped garlic 4 table spoons
- oyster sauce 5 table spoons
- corn starch 5 table spoons
- seasonal sauce 3 table spoons
- vegetable oil 100g
- Chicken soup stock 1.5Litre
- Chili Sauce
- Preparation:
- 1-Clean and cut lobster, cut squid with a good decoration, mushroom put into the water until soft, rinse out with water and cut in to 2 pieces, clean and cut into 2 pieces, carrot cut into short pieces about 5 cm long.
- 2-Clean rice then cook with chicken soup stock and add 3 table spoons of seasoning sauce. When rice is 90% cooked, stir well, decrease heat, then cover.
3-Fry chop garlic with vegetable oil until a brown. Then add squid and lobster and stir, add corn starch , chicken stock 50ml,and all ingredients. Then put all the mixing that we fried about on top of the rice and eat with seasoning sauce and chilly sauce, to taste(serve hot ).
