Ingredients: Serve for 2 peoples
- Salt 1/4 tea spoon
- tofu 2 piece
- Vegetable Oil 4 table spoon
- Brown Sugar 1/2 tea spoon
- Fresh prawn 200g
- Chinese mushroom 2 piece
- Chinese wine 1 table spoon
- bamboo France 50g
- Oyster sauce 3 table spoon
- peeper Powder 1 table spoon
- Corn Powder mix with water 3 table spoon
- Garlic chop 1 table spoon
- Baby corn 5
- Spring Onion 2
Cut tofu in slice thick 1,5 cm , cut carrot spring onion and bamboo in lice in thick 1,5cm.
- Put the oil in to the medium hot wok, and fried tofu until brown, and pull out in to small basket that can make tofu drive.
- Put oil and hit again fried garlic until brown, and add boom boo and mushroom and spring onions about medium cook, hen add carrot.
- Add soup water and wait until boil then add sugar, soy sauce , prawn and cook until well cook. Add corn powder and stir well then top on the fried tofu , add pepper powder, then add wine and serve with rice.
