Stir fried Chinese broccoli with oyster sauce
(Cambodian food)
Ingredients: Serve for 2 peoples
- Fresh Chinese broccoli 400g
- Chinese wine 1 table spoons
- sugar 1 table spoons
- salt 1 table spoon
- fish sauce 1table spoon
- vegetable oil 4 table spoons
- Pepper 1 table spoon
- garlic slice 1 table spoon
- seasonal sauce 2 table spoons
- Mushroom Button 10
- Black Chinese mushroom 5
1-Boil the water in a work then put Chinese broccoli in to the hot water and stir about 3 minutes then take them out and put in to the cold water then take it out put in the basket.
2-Black mushroom put in to the water until soft then take it out.
3-Put vegetable oil in to a hot work and heat, then fried the black mushroom and button mushroom until well cook and add seasonal sauce , wine, oyster sauce , salt, sugar, broccoli, pepper stir mix well then eat.
